Melania Powell
More ideas from Melania
Macarons are so much easier to make than you’d expect! Make with a friend and take to the beach for a cute, sweet and colourful treat!

Recipe with video instructions: These French treats are so much easier to make than you’d expect! Ingredients: Macarons, 1 cup confectioner’s sugar
, cup almond flour (not almond meal)
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Paige's cupcake valentine box! Plastic flower pot bottom, covered with folded wrapping paper. Paper lantern top covered with tissue paper puffs and glitter sprinkles!

Making this for Ashton's valentine box! Plastic flower pot bottom, covered with folded wrapping paper. Paper lantern top covered with tissue paper puffs and glitter sprinkles!

New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew. It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.

The BEST NY style pizza dough recipe. Authentic, crisp yet foldable crust that is achieved with a cold rise in refrigerator.

Take taco night to the next level with these Baked Bell Pepper Tacos! (vegetarian, paleo, and vegan versions available)

Made this the other night! A healthier version of TACOS! Take taco night to the next level with these Baked Bell Pepper Tacos! (vegetarian, paleo, and vegan versions available)

No mayo throw-together tuna salad. Nightshade-free options shown, too! Paleo, Whole30, AIP friendly.

Replace tuna with chicken! This is the easy lunch I make myself ALL THE TIME in the summer: no mayo throw-together tuna salad. Nightshade-free options shown, too!

Plan on making a double batch! These Chicken Zucchini Poppers are the best Whole30 dinner out there.

Low FODMAP Lunch Recipes - Plan on making a double batch! These Chicken Zucchini Poppers are the best dinner out there. Swap out the olive oil and garlic for garlic infused olive oil to keep this recipe Low FODMAP!

Paleo Oven-Baked Spiced Sweet Potato Fries Recipe

I have collected several Paleo sweet potato fries recipes. Sweet potato fries are delicious no matter how you slice them.