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one minute ice cream - Frozen berries, Greek yogurt & honey all thrown in a blender - Yummy, leave it Jaime Oliver:)

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Easy  Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1  10oz can cream of chicken soup  1 cup sour cream  1  4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ 350, 25-30 min

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

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Sunday Night Prep to Eat Clean All Week {great site for clean eating!} Great site for healthy recipes and ideas to making healthy eating habits more convenient

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10 Healthy Sweet Potato Recipes

1 sweet potato1/2 teaspoon ground cumin1/4 teaspoon sugar1/4 teaspoon chili powder1/4 teaspoon salt. cook 375.Cut the potato into thin slices. Spray baking sheet, arrange slices in a single layer, lightly coat with cooking spray. Bake for 7 minutes@375. turn and bake 7-10 more minutes. Meanwhile, in a small bowl, combine cumin, sugar, chili powder,salt. Pour over chips, toss well, serve.

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Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

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