Bourbon Street Chicken on BigOven: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot.
Grilled Bruschetta Chicken - This was amazing. I used the frozen grilled chicken breast which I cooked for 20 min then topped with the tomato mixture and cooked 5 min more then topped with mozzarella cheese and left in oven until melted. Definitely use balsamic vinegar in the tomato mixture!