These bacon and egg breakfast muffins with a hash brown crust are a great quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also perfect brunch recipe or food for a baby shower!
1 cup of bisquick 1 lb. of ground sausage (browned on the skillet) 1 cup shredded cheddar cheese 4 eggs Mix all ingredients together and fill each cupcake liner half-full with the mixture and bake on 350 degrees for 25 - 30 minutes.
Sausage Egg and Cheese Breakfast Muffins - Shanty 2 Chic