When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
One Pot Cilantro Rice and Black Beans | Made with Black Beans | It’s the International Year of the Pulse- dried peas, beans, lentils & chickpeas—they make nutritious, sustainable, affordable & delicious meals | #PulsePledge .client