stencils under wax paper for chocolate letters.
How to make those cool chocolate curls
so bright and colorful
How to make Modeling Chocolate and what to do with it.
Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
Camouflage cake- inside and out!
How to make a Halloween Candy Corn Cake
Fondant Tiered Cake Covering Guide
Tricks to Stacking a Cake
Great cake decorating tips from the cake boss himself