CHEWY LEMON SNOWDROP COOKIES

Chewy Lemon Snow Drops by sophistimom: Lemon bars in cookie form. because boo loves lemon squares and I love boo

Sprinkle Bakes: Mojito Cheesecake Pops

Mojito Cheesecake Pops

Sprinkle Bakes: Mojito Cheesecake Pops~T~ Perfect for a summer party dessert. I added the rum with no problem.

Quick Vietnamese Noodle Soup with Beef Recipe from Food & Wine

Quick Vietnamese Noodle Soup with Beef

Quick Vietnamese Noodle Soup with Beef - Rocco DiSpirito likes to heat shirataki noodles (a low-calorie noodle made from tofu or a kind of sweet potato) in store-bought chicken broth seasoned with lime juice. Recipe on Food & Wine

TWO INGREDIENT LEMON BARS! 1 box angel food cake mix and one can lemon pie filling. mix together and bake at 350 for 30 minutes. AND they're only 168 calories (is there a sugar free lemon filling)

2 ingredient lemon bars 1 box angel food cake mix 1 can lemon pie filling Mix together Bake at 350 for 30 minutes Only 168 calories

Sprinkle Bakes: Sriracha Lollipops

Sriracha Lollipops

Sprinkle Bakes: Sriracha Lollipops (can also use to make sprinkles for sriracha cupcakes)

avocado hummus with pomegranate garnish

Avocado Hummus

Texas Sheet Cake

Retro Active

Texas Sheet Cake, recipe adapted from "Vintage Cakes" by Julie Richardson. :: there aren't enough sheet cakes in my life - I need to do something about that!

black bean & spinach brownies  AWESOME website--lotsa other good recipes!!

Vegetables… In My Brownies? Black bean spinach brownies from Rabbit Food for my Bunny Teeth. Vegan, gf, sf, no refined oils or sugars

Mushroom and Wild Rice Soup - you won't believe what makes this soup so creamy and still so low in fat! | @tasteLUVnourish | #soup #healthy #mushrooms

Mushroom and Wild Rice Soup

Get this incredible Dairy Free Mushroom and Wild Rice Soup recipe plus the secret to creating a healthy and creamy soup from Taste Love and Nourish.

Zucchini Frittata! A great way to use all that summer zucchini. This sounds SO good!

Another pinner said: Zucchini Frittata! A great way to use all that summer zucchini. This sounds SO good!

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