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Creamy Flan

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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Salmon in a Bag - Tin foil, lemon, salmon, butter, pepper – Wrap it up tightly and bake for 25 minutes at 300°. Maybe switch up the lemon slices for oranges or limes.

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Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

Food For A Flat Tummy Get Fit For Life - Fitness Solutions For Real Women by Nancy Welker - Yoga, Skin Care, Weight Management, Positive Body Image

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