These are seriously yummy.....- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes
Chocolate Cheesecake Stuffed Strawberries (No Bake!!)
I made the Spicy Chicken Rigatoni for dinner last night and it was amazing! Everyone loved it. It was a very inexpensive, quick and easy meal - we had leftovers, even after Stephen had two helpings. Would highly recommend! This link has several recipies that look good - I will definately try more!