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Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

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Whole-Wheat Banana Pancakes (freeze the leftovers!)

If you even remotely like banana bread then you will absolutely love these pancakes. And if you don’t like bananas then you can substitute another fruit (l

Kitsilano Cookies - loaded with oats, rolled barley, whole millet, flax, sunflower seeds and dried fruit. And chocolate, of coarse.

1-Pan Vegan Enchilada Bake with Cauliflower Nacho Sauce

1-Pan Vegan Enchilada Bake with Cauliflower Nacho Sauce | edibleperspective.com

Blueberry-Oat Bars

Blueberry-Oat Bars from Fat Free Vegan Kitchen. No refined flour, white sugar, added fat, soy, or gluten (if you use gluten-free oats).

Starbucks-Style Gluten Free Blueberry Oat Bars

Tired of staring sadly at all the treats you can’t have in the Starbucks glass case? These gluten free blueberry oat bars, with an oat-shortbread crust, a thick layer of blueberries (fresh or frozen) and a crispy crumb topping, make it all better.

Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls - Banana bread meets *cinnamon roll. *Warning: These contain yeast. But it's worth the rise time!!

The Ultimate Guide to Eating Organic on a Budget