My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini
Tired of staring sadly at all the treats you can’t have in the Starbucks glass case? These gluten free blueberry oat bars, with an oat-shortbread crust, a thick layer of blueberries (fresh or frozen) and a crispy crumb topping, make it all better.