Things I Cook (Present and Future)

This is food I really eat and enjoy, with information about the recipes that inspired me and how I adapted them to make them even quicker to prepare.

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Maggie Kathwaroon

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Smoky Butternut Squash Sauce with Pasta and Greens – Oh She Glows

Smoky Butternut Squash Sauce with Pasta and Greens

Why Cucumber Is the New Baguette

Cucumber baguette! How simple for a quick lunch, snack, fun hors d'oeuvres. Get stuffin'!

Pasta with Tomato Water, Basil, and Garlic! A wonderful way to make a quick dinner using fresh local tomatoes, which are in abundance right now (late August). Summer Recipes, New Recipes, Vegetarian Recipes, Favorite Recipes, Healthy Recipes, Healthy Foods, Healthy Eating, Garlic Recipes, Al Dente

Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic

Pasta with Tomato Water, Basil, and Garlic! A wonderful way to make a quick dinner using fresh local tomatoes, which are in abundance right now (late August).

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme. I am going to pair this with with Bittman's "Easiest and Best Shrimp." (Just Google the latter!) Everything will be on a bed of couscous. Thyme Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Pepper Recipes, Good Food, Yummy Food, Cherry Tomatoes

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme Recipe

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme. I am going to pair this with with Bittman's "Easiest and Best Shrimp." (Just Google the latter!) Everything will be on a bed of couscous.

How To Make Creamy Ice Cream with Just One Ingredient! What's that ingredient? Bananas! A friend told me about this technique last week. Vegan friendly and low, low calorie ;) Apparently, a food processor is better for this than a blender. Frozen Desserts, Frozen Treats, Just Desserts, Food For Pregnant Women, Organic Snacks, Banana Ice Cream, Dairy Free Recipes, Ww Recipes, Philo Recipes

Frozen Desserts

Frozen Treats

Just Desserts

Food For Pregnant Women

How To Make Creamy Ice Cream with Just One Ingredient!

How To Make Creamy Ice Cream with Just One Ingredient! What's that ingredient? Bananas! A friend told me about this technique last week. Vegan friendly and low, low calorie ;) Apparently, a food processor is better for this than a blender.

2h 0m

These were a hit at the last barbq. I managed to get 18 decent-sized biscuits from the recipe, I love that you can freeze the unbaked rounds and bake them a few at a time! Drop Biscuits, Best Buttermilk Biscuits, Savoury Biscuits, Cream Biscuits, Buttermilk Cookies, Easy Biscuits, Southern Biscuits, Homemade Biscuits, Smitten Kitchen

Drop Biscuits

Best Buttermilk Biscuits

my favorite buttermilk biscuits

These were a hit at the last barbq. I managed to get 18 decent-sized biscuits from the recipe, I love that you can freeze the unbaked rounds and bake them a few at a time!

Middle Eastern Recipes

Arabic Food

How To Make Cheese

Homemade Labneh Recipe on Food52

Make your own labneh!

Vegetarian Main Dishes

Lentils folded into Yogurt, Spinach, and Basil

Lentils folded into Yogurt, Spinach, and Basil: Eating this RIGHT NOW as a late lunch/snack. Nummers!

Rosemary-Lemon White Bean Dip - Just made this! Definitely pour the olive oil slowly to emulsify the bean dip. Gorgeous dip with a fresh, fresh taste thanks to the grated lemon rind. Serving with baked tortilla chips.

Tahini Dressing, Two Ways

Tahini Dressing, Two Ways on Food52

Vegan Lasagna! I made some major modifications here, mostly to reduce prep time. I roasted the eggplant in the oven and used ready-made tomato and basil sauce. To augment the flavours, I added a clove of garlic to the tofu. Nummers. Vegan Foods, Vegan Dishes, Vegan Vegetarian, Vegetarian Recipes, Vegan Lasagna Recipe, Lasagne Recipes, Pasta Recipes, Entree Recipes, Cheese Recipes

Vegan Lasagna! I made some major modifications here, mostly to reduce prep time. I roasted the eggplant in the oven and used ready-made tomato and basil sauce. To augment the flavours, I added a clove of garlic to the tofu. Nummers.

Black Bean Burrito Bowl

Black Bean Burrito Bowl Recipe | Simply Recipes

Batsaria (Phyllo-less Spanakopita) Recipe on Food52

Batsaria (Phyllo-less Spanakopita): Man this sounds and looks amazing! It can only make you stronger....

Simplest and Best Shrimp Dish - Mark Bittman

I make these shrimp all the time. When I reheat leftovers at work, people always ask me for the recipe. These shrimp are now known as "Maggie's Shrimp."

Dan Leader's 4-Hour Baguette Recipe on Food52

Dan Leader's 4-Hour Baguette: Yup!

Make Ahead Pancakes: This looks like a great way to make most of the pancake batter the night before. I LOVE pancakes!

I am always looking for burger-like recipes. This is falafel inspired, but uses red lentils. I bet you could make a batch and snack on them for the whole week! I love how they are incorporated into a beautiful salad. Veggie Recipes, Great Recipes, Salad Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Favorite Recipes, Falafels

Recipe: Baked Red Lentil Falafel Salad

I am always looking for burger-like recipes. This is falafel inspired, but uses red lentils. I bet you could make a batch and snack on them for the whole week! I love how they are incorporated into a beautiful salad.

Chocolate Banana Bread

Chocolate Chocolate

Smitten Kitchen

double chocolate banana bread

Double chocolate banana bread. Crikey!

Stocking up on goodness

I am going to try to use up more of my peels and wilted veg by using them for vegetable stock.

Buttermilk Bread

How To Make Buttermilk

Muffins With Buttermilk

Bread Food

Cheese Bread

How to Make Buttermilk Quick Bread: With 10 Different Variations

Buttermilk quickbread! An easy recipe to use up leftover buttermilk.

Ricotta Stuffed Chicken

Recipe: Lemony Ricotta Pasta with Basil

Recipe: Lemony Ricotta Pasta with Basil! Loos so simple!

Vanilla And Chocolate Cupcakes

Cupcakes For A Crowd!

Simple Girl: Cupcakes For A Crowd! Need to make A LOT of cupcakes? These recipes are great: you really can mix everything in one bowl and the ingredient list is easy to work with. They turned out to be delicious! Will frost with several kinds of buttercream icing.

Maialino's Olive Oil Cake

Maialino's Olive Oil Cake: I love recipes for cakes that call for olive oil....!

The Best Lemon Cake You'll Ever Have

Yes, I haz Meyer lemons, and here's a cake that uses them (gently.)

Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta. I have quite a bit of barley leftover from another recipe. This looks fresh and filling--great for lunches! Summer Squash And Zucchini Recipe, Summer Squash Recipes, Zucchini Squash, Zucchini Ribbon Salad, Zucchini Salad, Chickpea Recipes, Vegetarian Recipes, Healthy Recipes, Free Recipes

Summer Squash And Zucchini Recipe

Summer Squash Recipes

Zucchini Squash

Zucchini Ribbon Salad

Recipe: Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta

Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta. I have quite a bit of barley leftover from another recipe. This looks fresh and filling--great for lunches!

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Things I Cook (Present and Future)

Similar ideas popular now