Things I Cook (Present and Future)

This is food I really eat and enjoy, with information about the recipes that inspired me and how I adapted them to make them even quicker to prepare.

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10y

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Maggie Kathwaroon

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Smoky Butternut Squash Sauce with Pasta and Greens

Cucumber baguette! How simple for a quick lunch, snack, fun hors d'oeuvres. Get stuffin'!

Pasta with Tomato Water, Basil, and Garlic! A wonderful way to make a quick dinner using fresh local tomatoes, which are in abundance right now (late August). Summer Recipes, New Recipes, Favorite Recipes, Healthy Foods, Healthy Eating, Garlic Recipes, Al Dente

Pasta with Tomato Water, Basil, and Garlic! A wonderful way to make a quick dinner using fresh local tomatoes, which are in abundance right now (late August).

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme. I am going to pair this with with Bittman's "Easiest and Best Shrimp." (Just Google the latter!) Everything will be on a bed of couscous. Thyme Recipes, Produce Recipes, Healthy Vegetarian, Bell Pepper Recipes, Peppers Recipes, Good Food

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme. I am going to pair this with with Bittman's "Easiest and Best Shrimp." (Just Google the latter!) Everything will be on a bed of couscous.

How To Make Creamy Ice Cream with Just One Ingredient! What's that ingredient? Bananas! A friend told me about this technique last week. Vegan friendly and low, low calorie ;) Apparently, a food processor is better for this than a blender. Custard Ice Cream, Banana Ice Cream, Ice Cream Maker, Frozen Desserts, Frozen Treats, Just Desserts, Food For Pregnant Women, Vegan Nice Cream, Creme

Food For Pregnant Women

Vegan Nice Cream

Creme

How To Make Creamy Ice Cream with Just One Ingredient! What's that ingredient? Bananas! A friend told me about this technique last week. Vegan friendly and low, low calorie ;) Apparently, a food processor is better for this than a blender.

2h 0m

These were a hit at the last barbq. I managed to get 18 decent-sized biscuits from the recipe, I love that you can freeze the unbaked rounds and bake them a few at a time! Drop Biscuits, Best Buttermilk Biscuits, Savoury Biscuits, Cream Biscuits, Biscuits Easy, Buttermilk Cookies, Southern Biscuits, Breakfast Breads, Breakfast Recipes

Drop Biscuits

Best Buttermilk Biscuits

These were a hit at the last barbq. I managed to get 18 decent-sized biscuits from the recipe, I love that you can freeze the unbaked rounds and bake them a few at a time!

Queso

Labneh Recipe

Greek Yoghurt

Middle Eastern Recipes

Make your own labneh!

Rice Cake Recipes

Rice Cakes

Sandwich Recipes

Vegetarian Main Dishes

Vegetarian Cooking

Toasted Crackers

Tapas

Lentils folded into Yogurt, Spinach, and Basil: Eating this RIGHT NOW as a late lunch/snack. Nummers!

Rosemary-Lemon White Bean Dip - Just made this! Definitely pour the olive oil slowly to emulsify the bean dip. Gorgeous dip with a fresh, fresh taste thanks to the grated lemon rind. Serving with baked tortilla chips.

Tahini Dressing, Two Ways on Food52

Vegan Lasagna! I made some major modifications here, mostly to reduce prep time. I roasted the eggplant in the oven and used ready-made tomato and basil sauce. To augment the flavours, I added a clove of garlic to the tofu. Nummers. Vegan Lasagna Recipe, Lasagne Recipes, Vegan Pasta Recipes, Vegetarian Vegan Recipes, Vegan Foods, Healthy Vegan

Vegan Lasagna Recipe

Lasagne Recipes

Vegan Pasta Recipes

Vegetarian Vegan Recipes

Vegan Foods

Healthy Vegan

Vegan Lasagna! I made some major modifications here, mostly to reduce prep time. I roasted the eggplant in the oven and used ready-made tomato and basil sauce. To augment the flavours, I added a clove of garlic to the tofu. Nummers.

Healthy Bowls Recipes

Black Bean Burrito Bowl Recipe | Simply Recipes

Batsaria (Phyllo-less Spanakopita): Man this sounds and looks amazing! It can only make you stronger....

I make these shrimp all the time. When I reheat leftovers at work, people always ask me for the recipe. These shrimp are now known as "Maggie's Shrimp."

Dan Leader's 4-Hour Baguette: Yup!

Make Ahead Pancakes: This looks like a great way to make most of the pancake batter the night before. I LOVE pancakes!

I am always looking for burger-like recipes. This is falafel inspired, but uses red lentils. I bet you could make a batch and snack on them for the whole week! I love how they are incorporated into a beautiful salad. Veggie Dishes, Delicious Healthy Recipes, Delicious Salads, Tasty

Veggie Dishes

Delicious Healthy Recipes

Delicious Salads

Tasty

I am always looking for burger-like recipes. This is falafel inspired, but uses red lentils. I bet you could make a batch and snack on them for the whole week! I love how they are incorporated into a beautiful salad.

Chocolate Banana Bread

Chocolate Chocolate

Double chocolate banana bread. Crikey!

I am going to try to use up more of my peels and wilted veg by using them for vegetable stock.

Buttermilk Bread

How To Make Buttermilk

Basic Sweet Bread Recipe

Buttermilk quickbread! An easy recipe to use up leftover buttermilk.

Recipe: Lemony Ricotta Pasta with Basil! Loos so simple!

Simple Girl: Cupcakes For A Crowd! Need to make A LOT of cupcakes? These recipes are great: you really can mix everything in one bowl and the ingredient list is easy to work with. They turned out to be delicious! Will frost with several kinds of buttercream icing.

Olive Oil Cake Recipe

Maialino's Olive Oil Cake: I love recipes for cakes that call for olive oil....!

Yes, I haz Meyer lemons, and here's a cake that uses them (gently.)

Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta. I have quite a bit of barley leftover from another recipe. This looks fresh and filling--great for lunches! Salad Recipes Lunch, Feta Recipes, Chickpea Recipes, Lunch Salads, Zucchini Recipes

Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta. I have quite a bit of barley leftover from another recipe. This looks fresh and filling--great for lunches!

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Things I Cook (Present and Future)