Kentucky Biscuits: They melt in your mouth! Try these w honey butter...Yum!

Kentucky Biscuits: They melt in your mouth! Try these w honey butter...Yum!

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

Mile High Perfect Biscuits

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

Cream Cheese-Filled Banana Bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Cream Cheese-Filled Banana Bread

Cream Cheese-Filled Banana Bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Bursting with blueberries, flavored just perfectly with lemon zest, and topped off with a lite lemon glaze, this is amazing for Summer.

Bursting with blueberries, flavored just perfectly with lemon zest, and topped off with a lite lemon glaze, this is amazing for Summer.

Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!

Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!

Bread making is an art, but there are some great tips, tricks and secrets to help you on your way. Here are nine secrets I've learned as well as a few great recipes to try.

9 Bread Baking Tips and Tricks

Bread making is an art, but there are some great tips, tricks and secrets to help you on your way. Here are nine secrets I've learned as well as a few great recipes to try.


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How "flippin" cute is this!? All you need is a flip flop cookie cutter, green pepper, red pepper, cherry tomatoes, carrots and any other veggies you can imagine. Get creative!

How "flippin" cute is this!? All you need is a flip flop cookie cutter, green pepper, red pepper, cherry tomatoes, carrots and any other veggies you can imagine. Get creative!

Only 4 ingredients!!!  Cream Cheese Biscuits~These melt in your mouth!! Dip these in honey- to die for!

Only 4 ingredients!!! Cream Cheese Biscuits~These melt in your mouth!! Dip these in honey- to die for!

Ruth's Diner - Mile High Biscuits - Went really flat, good flavor, but flat. Try freezing butter and flour next time before cutting in, add more baking powder? maybe mine was old.

Ruth's Diners Mile High Biscuits

Ruth's Diner - Mile High Biscuits - Went really flat, good flavor, but flat. Try freezing butter and flour next time before cutting in, add more baking powder? maybe mine was old.

AMAZING REVIEWS!!!! Another pinner says:If you’re in charge of bringing the rolls… these are the ones that will “wow” the crowd! Seriously. {Bonus: They’re even simple to make!}

Delicious Dinner Rolls

AMAZING REVIEWS!!!! Another pinner says:If you’re in charge of bringing the rolls… these are the ones that will “wow” the crowd! Seriously. {Bonus: They’re even simple to make!}

7UP Biscuits - 2 c Bisquick mix, 1/2 c sour cream, 1/2 c 7up, 1/4 c melted butter. Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Sprinkle counter with Bisquick mix, add dough, and pat it out. Melt butter & pour into a 9" square pan. Cut biscuits up and arrange in pan on top of melted butter. Bake 12-15 min at 450º.

7UP Biscuits - 2 c Bisquick mix, 1/2 c sour cream, 1/2 c 7up, 1/4 c melted butter. Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Sprinkle counter with Bisquick mix, add dough, and pat it out. Melt butter & pour into a 9" square pan. Cut biscuits up and arrange in pan on top of melted butter. Bake 12-15 min at 450º.

Cream Biscuits (just 2 ingredients!! - plus a little melted butter for the tops) Hands down the most amazing biscuit I have ever eaten!! So fluffy, soft and easy!! | www.thecountrycook.net

2-Ingredient Cream Biscuits

Cream Biscuits (just 2 ingredients!! - plus a little melted butter for the tops) Hands down the most amazing biscuit I have ever eaten!! So fluffy, soft and easy!! | www.thecountrycook.net

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