Makes 4    Ingredients  4 Eggs, hard boiled for 5 mins  25g Plain flour, seasoned  5 Jumbo Sausages, skin removed  1 Egg, lightly beaten  80g Stuffing mix  (I used Oakland Sage and Onion, Tesco 79c)

Makes 4 Ingredients 4 Eggs, hard boiled for 5 mins 25g Plain flour, seasoned 5 Jumbo Sausages, skin removed 1 Egg, lightly beaten 80g Stuffing mix (I used Oakland Sage and Onion, Tesco 79c)

Macarons from Pierre Herme - just saw the shop on Lorraine Pascale's Saturday Morning show, where she went to Paris and bought macaroons from here (then showed how to make macaroons!)

Macarons from Pierre Herme - just saw the shop on Lorraine Pascale's Saturday Morning show, where she went to Paris and bought macaroons from here (then showed how to make macaroons!)

A chef Lorraine Pascale ensina a receita com massa folheada que é super simples de fazer.

A chef Lorraine Pascale ensina a receita com massa folheada que é super simples de fazer.

A fresh and easy chicken tikka masala recipe that takes only 20 minutes from start to finish.

A fresh and easy chicken tikka masala recipe that takes only 20 minutes from start to finish.

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

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