Melissa Robbs
More ideas from Melissa
Buffalo Chicken Lettuce Wraps make a delicious light lunch or dinner – like a salad you can eat with your hands!

Buffalo Chicken Lettuce Wraps have been the top recipe on Sugar Dish Me since 2014 Light fresh and easy. Good for you but still tastes like junk food. Its a healthy recipe win.

Buffalo Chicken Pasta Salad - Perfectly customizable salad with chicken, buffalo sauce, blue cheese and Ranch. Great for summer parties and fall tailgating!

Buffalo Chicken Pasta Salad - Perfectly customizable salad with chicken, buffalo sauce, blue cheese and Ranch. Great for summer parties and fall tailgating!

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze! Gluten-Free + oh so tasty!

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze! Gluten-Free + Dairy Free + oh so tasty!

This is pure summer in a bowl! Fresh sweet corn, cherry tomatoes, cucumber, and herbs bring a blast of summery taste to this simple avoc...

Inspo from our friends! This is pure summer in a bowl! Fresh sweet corn, cherry tomatoes, cucumber, and herbs bring a blast of summery taste to this simple avoc.

Buffalo Hummus Stuffed Sweet Pepper Poppers are a healthy, gluten-free appetizer to include in your next party or tailgating spread. Fun and poppable!  | iowagirleats.com

Buffalo Hummus Stuffed Sweet Pepper Poppers are a healthy, gluten-free appetizer to include in your next party or tailgating spread. Fun and poppable!

Avocado Greek Yogurt Ranch Dip -  only 4 ingredients and a breeze to make! So delicious, even my kids loved it! It's so good as a dip for grilled chicken too.

Avocado Greek Yogurt Ranch Dip - only 4 ingredients and a breeze to make! So delicious, even my kids loved it! It's so good as a dip for grilled chicken too. I like to make this with the fiesta ranch dip mix.

Prosecco Grapes 2 lb. green grapes 1 bottle prosecco 1/2 c. sugar In a large bowl, pour prosecco OR Gingerale OR water over grapes. Let them soak in the fridge for at least 1 hour, unless using water than can use right away.. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.

I am soo going to try these this weekend! Celebrate In Style With These Boozy Prosecco Grapes

BLTA made into a hearty and delicious chicken salad! Perfect wrapped in a lettuce for a lower carb version or serve with bread.

BLTA made into a hearty and delicious chicken salad! Perfect wrapped in a lettuce for a lower carb version or serve with bread. Minus the avocado for me!