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Vegetables/Sides Etc.


Vegetables/Sides Etc.

  • 57 Pins

Zucchini fries: Dip in egg whites and sprinkle with parmesan cheese Bake at 425 for 30 minutes.

TRY: Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

A pinner says, "martha stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!"

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425

How to make a perfect baked potato with crispy salty skins and fluffy yummy insides.

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep | The Kitchn

26 Zucchini Recipes

Boil, smash, season, bake. These are the BEST potatoes ever. From the Pioneer Woman.

Sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaaaay easier!

roasted parmesan green beans

Sautéed Green Beans With Bacon Recipe by southernliving #Green_Beans #Bacon #southernliving

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Want to try this...

The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.

Garlic Roasted Zucchini

Tomato and garlic-herbed cheese tart

MY SPECIALTY ! PAULA DEEN CHEESY SQUASH CASSEROLE

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Here's a terrific way to dress up the last of the season's summer squash. Reduced-fat cheddar cheese gives this side dish recipe plenty of flavor.

This works so well!!! My new way to do corn quick and easy! Put corn in microwave. Don't shuck. 4 min per ear. Cut off end at cob, hold by tassels and the corn slides out. NO silks!

Cracker Barrell hashbrown casserole...MUST HAVE!

Salt + Vinegar roasted potato slices.

30 Easy Summer Side Dishes