Sheila Hall
More ideas from Sheila
LOADED BAKED POTATO & CHICKEN CASSEROLE: 2 lbs chicken breasts, 8 potatoes (cubed), 1/3 c olive oil, 1½ tsp salt, 1 Tbsp fresh ground pepper, 1 Tbsp paprika, 2 Tbsp garlic powder, 6 Tbsp hot sauce, TOPPINGS: 2 c shredded cheese, 1 c crumbled bacon, 1 c diced green onion

Loaded Baked Potato and Chicken Casserole 2 lbs chicken breast 8 potatoes ⅓ cup Olive Oil tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Hot Sauce {Toppings} 2 cups Shredded Cheese 1 cup crumbled Bacon 1 cup diced Green Onion

One-Pot Southwest Chicken & Rice

(Gluten Free) one pot southwest chicken & rice Ingredients: chicken tenders (cut into bite sized pieces) 1 cups water 1 packet taco seasoning (or 2 Tablespoons of the homemade kind) 1 can Rotel 2 cups instant white rice 1 cup shredded cheddar cheese

Chicken, Spinach, Pasta bake

Chicken & Spinach Pasta Bake 8 oz uncooked rigatoni 1 T olive oil 1 c chopped onion 1 oz) pack frozen spinach, thawed 3 c cubed, cooked chicken breasts 1 oz) can Italian-style diced tomatoes, drained 1 oz) container Philadelphia chive & onion cr

four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours.

Cherry Coke Chicken 4 chicken breasts a whole container of BBQ sauce half can of cherry coke cup of brown sugar place it in the crock pot on low for about hours. Take chicken out and shred with a fork and put it back in the crockpot until ready to serve.