One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! Badass Billy loves Quinoa, anything Mexican, and anything in one pan!
Creamy Garlic Parmesan Mushrooms ~ sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy Parmesan sauce.great as a side, on top of meat or eaten by themselves, and ready in under 10 minutes!
Black Bean Lentil Salad with Cumin-Lime Dressing: This salad is chock-full of protein from the lentils and black beans. The Garden Grazer's homemade cumin-lime dressing makes this salad taste fantastic whether you serve it hot or eat it cold the next day.
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurants.