Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese
Another pinner said: This is our go-to for a one pot dish... Spicy Romano Chicken Pasta. Not too spicy but definitely full of flavor and SO GOOD! It's been called one of the best recipes on pinterest!!
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Chicken and Artichokes in a White Wine Sauce Recipe Main Dishes with all-purpose flour, herbes de provence, salt, pepper, boneless skinless chicken breast halves, olive oil, butter, mushrooms, artichoke hearts, dry white wine, chicken broth, grated parmesan cheese, fresh parsley