Menu Shoppe

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Savannah, GA  ·  If its on the menu…the Menu Shoppe has it covered. America’s leading source for restaurant menu covers.
Menu Shoppe
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Peach Caprese Salad

A southern caprese salad - Peach and Mozzarella Salad with Lime Vinaigrette - try with low fat mozzarella

Tagliatelle with Corn Pesto

Tagliatelle with Fresh Corn Pesto - made for dinner was pretty tasty. Added a bit more bacon and made the "corn pesto" without pine nuts and blended some basil with it. Probably only used about cup of basil with it. Made with Angel Hair pasta.

Rosemary Frites

Rosemary Frites

The Betsy Ross

Betsy Ross Contributed by Gary Regan INGREDIENTS: oz Brandy oz Ruby port oz Orange Curaçao 2 dashes Angostura Bitters Glass: Cocktail PREPARATION: Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass.

The Cherry Bomb

Cherry Bomb INGREDIENTS oz Leblon Cachaça 1 oz Cherry Liqueur oz Fresh lime juice Club soda Garnish: Lime wheel and cherry Glass: Highball

The LiberTea Cocktail Punch

The LiberTea 4 cups water 4 cups lemonade 4 black tea bags 1 cup fresh basil leaves cup Wild Turkey Bourbon 1 cups American Honey

The Firecracker

Firecracker Ingredients: oz tequila oz Goldschlager oz Rumple Minze Preparation: Pour the ingredients into a cocktail shaker with ice. Strain into a shot glass.