Menu Shoppe

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Savannah, GA  ·  If its on the menu…the Menu Shoppe has it covered. America’s leading source for restaurant menu covers. menushoppe.wordpress.com
Menu Shoppe
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Peach Caprese Salad  wp.me/p1mrAm-2Sg

A southern caprese salad - Peach and Mozzarella Salad with Lime Vinaigrette - try with low fat mozzarella

Tagliatelle with Corn Pesto  wp.me/p1mrAm-2Sg

Tagliatelle with Fresh Corn Pesto - made for dinner was pretty tasty. Added a bit more bacon and made the "corn pesto" without pine nuts and blended some basil with it. Probably only used about cup of basil with it. Made with Angel Hair pasta.

Rosemary Frites  wp.me/p1mrAm-2RQ

Rosemary Frites wp.me/p1mrAm-2RQ

The Betsy Ross  wp.me/p1mrAm-2Rr

Betsy Ross Contributed by Gary Regan INGREDIENTS: oz Brandy oz Ruby port oz Orange Curaçao 2 dashes Angostura Bitters Glass: Cocktail PREPARATION: Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass.

The Cherry Bomb  wp.me/p1mrAm-2Rr

Cherry Bomb INGREDIENTS oz Leblon Cachaça 1 oz Cherry Liqueur oz Fresh lime juice Club soda Garnish: Lime wheel and cherry Glass: Highball

The LiberTea Cocktail Punch  wp.me/p1mrAm-2Rr

The LiberTea 4 cups water 4 cups lemonade 4 black tea bags 1 cup fresh basil leaves cup Wild Turkey Bourbon 1 cups American Honey

The Firecracker  wp.me/p1mrAm-2Rr

Firecracker Ingredients: oz tequila oz Goldschlager oz Rumple Minze Preparation: Pour the ingredients into a cocktail shaker with ice. Strain into a shot glass.