Tagliatelle with Fresh Corn Pesto - made for dinner was pretty tasty. Added a bit more bacon and made the "corn pesto" without pine nuts and blended some basil with it. Probably only used about cup of basil with it. Made with Angel Hair pasta.
Betsy Ross Contributed by Gary Regan INGREDIENTS: oz Brandy oz Ruby port oz Orange Curaçao 2 dashes Angostura Bitters Glass: Cocktail PREPARATION: Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass.