This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

Make sweet fries crispy in the oven with two simple tricks. These get served with a smooth and healthy avocado cilantro mayo.

Crispy sweet potato fries with avocado-coriander dip

Make sweet fries crispy in the oven with two simple tricks. These get served with a smooth and healthy avocado cilantro mayo.

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Cucumber and Avocado Quick Nori Roll

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Spicy Vegan Jambalaya | This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.

Spicy Vegan Jambalaya

Spicy Vegan Jambalaya | This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Dark Chocolate Nice Cream (V+GF): an easy, 4 ingredient recipe for velvety smooth, rich dark chocolate nice cream made of bananas, cocoa powder and maple syrup. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

Dark Chocolate Nice Cream (Vegan, Paleo, Gluten Free, Dairy Free)

Dark Chocolate Nice Cream (V+GF): an easy, 4 ingredient recipe for velvety smooth, rich dark chocolate nice cream made of bananas, cocoa powder and maple syrup. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

Yellow Split Pea Dal

Yellow Split Pea Dal

This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices.

Vegan Polenta Puttanesca

Vegan Polenta Puttanesca

Pan-fried slabs of polenta, layered with tofu ricotta and smothered in spicy puttanesca sauce.

Soft, roasted eggplant with a delicious caramelized miso glaze baked right in. A fun twist on a traditional Japanese dish - the skewers let you get more sticky glaze in each bite! Vegan & Gluten Free.

Jan 20 Miso Glazed Eggplant Kebabs with Kale Seaweed Salad

Soft, roasted eggplant with a delicious caramelized miso glaze baked right in. A fun twist on a traditional Japanese dish - the skewers let you get more sticky glaze in each bite! Vegan & Gluten Free.

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