Dried Orange Slices: Slice navel orange very thinly; line on nonstick baking mat; generously dust with confectioners' sugar; bake at 200 degrees for 2 1/2 hours until peels are dry and flesh is translucent

Dried Orange Slices: Slice navel orange very thinly; line on nonstick baking mat; generously dust with confectioners' sugar; bake at 200 degrees for 2 1/2 hours until peels are dry and flesh is translucent

Stencil a design on paper and fill with glitter. Use extra-hold hairspray to seal glitter.

Stencil a design on paper and fill with glitter. Use extra-hold hairspray to seal glitter.

CREAM CHEESE MINTS. --  4 oz cream cheese, softened at room temperature 1 pound (16 ounces) powdered sugar ⅛ – ¼ tsp. oil of peppermint food coloring (used two drops of green, and one yellow)

CREAM CHEESE MINTS. -- 4 oz cream cheese, softened at room temperature 1 pound (16 ounces) powdered sugar ⅛ – ¼ tsp. oil of peppermint food coloring (used two drops of green, and one yellow)

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