Brown Rice Mujadarra With Mixed Herbs Mujadarra is a popular Middle Eastern side dish comprised of lentils and rice. Here, it's perfumed with cumin and finished with yogurt. Serve along side roasted chicken or with a fried egg as a meal on its own.
Memelas are ubiquitous in Oaxaca, where they’re made with fresh masa dough. Since finding similar masa in the U. is hit or miss, we call for fresh corn tortillas, which technically makes this a tostada, hence the cheeky recipe name.
Grilled Green Salad With Coffee Vinaigrette: using these exact vegetables is not the point; choose whatever’s in season and can stand up to being charred. The genius coffee dressing brings it all together.