Meredith Noles

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Meredith Noles
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Brown Rice Mujadarra with Mixed Herbs Recipe | Bon Appetit

Brown Rice Mujadarra With Mixed Herbs Mujadarra is a popular Middle Eastern side dish comprised of lentils and rice. Here, it's perfumed with cumin and finished with yogurt. Serve along side roasted chicken or with a fried egg as a meal on its own.

Thai-Style Grain Salad with Crunchy Seeds Recipe | Bon Appetit

Grain salads, like this herb-spiked Thai-style one with crunchy seeds, come together instantly with leftovers—reason enough to cook off a batch on Sundays.

The Tostada That Wants to Be a Memela Recipe | Bon Appetit

Memelas are ubiquitous in Oaxaca, where they’re made with fresh masa dough. Since finding similar masa in the U. is hit or miss, we call for fresh corn tortillas, which technically makes this a tostada, hence the cheeky recipe name.

Avocado-Tomatillo Salsa Verde Recipe | Bon Appetit

Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room…

Grilled Green Salad with Coffee Vinaigrette Recipe | Bon Appetit

Grilled Green Salad With Coffee Vinaigrette: using these exact vegetables is not the point; choose whatever’s in season and can stand up to being charred. The genius coffee dressing brings it all together.