More ideas from Meredith
Stairs

Stairs

We reveal the most beautiful restaurants in the world – from a candlelit courtyard in Ibiza to a kitchen lost in the woods of Maine – which are worth eating at too

We reveal the most beautiful restaurants in the world – from a candlelit courtyard in Ibiza to a kitchen lost in the woods of Maine – which are worth eating at too

In October of last year, I made one of the best, and prettiest, dinners I’d had all year and couldn’t wait to tell you about them. Then I got a *little* (29 flights and 24 cities in 7 w…

In October of last year, I made one of the best, and prettiest, dinners I’d had all year and couldn’t wait to tell you about them. Then I got a *little* (29 flights and 24 cities in 7 w…

Tilton Fenwick - Coastal Living

Tilton Fenwick - Coastal Living

Schloss Elmau - Germany

Schloss Elmau - Germany

Yogurt Panna Cotta with Marmalade and Olive Oil

Brooks Reitz liked the tangy-sweet panna cotta so much at Jody Williams’s restaurant Via Carota in New York City that he put it on his menu at Melfi’s in Charleston. Slideshow: More Panna Cotta Recipes

Antipasto Chopped Salad

There is something naughty—and really delicious—about eating a green salad studded with rich nuggets of cheese and salami. META Chef Brooks Reitz’s

River Jordan Who printed it? The promo was printed in Portland by Mark Evans at Premier Press. (mark.evans@premierpress.com / premierpress.com). Who designed it? The design was a fun collaboration …

The Daily Promo – River Jordan

L’Albereta Resort: a fabulous Franciacorta Relais

A five-star stay at a traditional château in Northern Italy, with wine on arrival and spa access included

Molasses Thumbprints with Cajeta

Pastry chef Ivan Marquez’s Molasses Thumbprints with Cajeta get a boost of flavor from warm spices and candied ginger. Find the recipe at Food & Wine.