Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Gluten-free and can easily be vegan.

A lot of college kids spend the majority of their money on food. Unfortunately, if you’re living the life of a broke college student, it’s hard to find food that won’t break the bank. Nowadays, it seems that you can’t enter any food establishment without spending at least $10 (unless of course you opt for the always faithful pizza and bagels).

These brownies are rich in taste, guilt-free and the icing is made from a secret healthy ingredient! #vegan

These Barbecue Lentil Stuffed Sweet Potatoes are the perfect plant-based entree to serve on game day or at a party. Hearty and satisfying with a BBQ kick!

Mini Vegan Pumpkin Pie Cheesecakes - Rich & Creamy (but not too sweet) Pumpkin Pie Bites. Simple and perfect for Fall parties or Thanksgiving. Gluten Free + Flourless. From The Glowing Fridge.

Learn how to freeze tofu, for a delicious crumbly texture that's perfect for tacos! Then go and make these scrumptious tofu tacos!

High-protein, low-carb, and satisfying: you'll love these vegan breakfasts, which will start your day with great taste and plenty of plant-based nutrition.

You won’t even miss the beef. #healthy #veggieburger

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