Starbucks Clone Pumpkin Scones

Starbucks Clone Pumpkin Scones

Made Pumpkin scones. So tasty and so easy. I grated the butter (because I'm lazy) right into the dry ingredients, then ran the pastry blender through the mixture a few times to cut the butter up even more. Skipped the second glaze because

Dried Cherry Pistachio Scones.  I love this flavor combination!  These look delicious.  Perfect for Sunday brunch. #breakfast #recipes

Dried Cherry Pistachio Scones

Dried Cherry Pistachio Scones. I love this flavor combination! These look delicious. Perfect for Sunday brunch. #breakfast #recipes

Melt-in-your-mouth chocolate chip scones! Tender and moist inside with a slight crunch on the edges. By sallysbakingaddiction.com

Chocolate Chip Scones

Melt-in-your-mouth chocolate chip scones! Tender and moist inside with a slight crunch on the edges. By sallysbakingaddiction.com

Sesame Almond Biscotti Thins - if you love Almondina, you'll want this recipe!  Thin, crisp biscotti, loaded with almonds, sesame seeds and golden raisins.  Perfect with coffee!  From Taste Love and Nourish

Sesame Almond Biscotti Thins

Sesame Almond Biscotti Thins - if you love Almondina, you'll want this recipe! Thin, crisp biscotti, loaded with almonds, sesame seeds and golden raisins. Perfect with coffee! From Taste Love and Nourish

Lemon Anise Biscotti - “With the growing popularity of gourmet coffees, cappuccino and espresso,” Carrie Sherrill notes in Forestville, Wisconsin, “I’m finding lots of people enjoy these classic Italian dipping cookies.” Taste of Home

Lemon Anise Biscotti

Lemon Anise Biscotti - “With the growing popularity of gourmet coffees, cappuccino and espresso,” Carrie Sherrill notes in Forestville, Wisconsin, “I’m finding lots of people enjoy these classic Italian dipping cookies.” Taste of Home

springtime peanut butter chocolate chip cookies ... soft, puffy cookies to celebrate SPRING! from @bakeat350

Spring! It has sprung!!!

springtime peanut butter chocolate chip cookies ... soft, puffy cookies to celebrate SPRING! from @bakeat350

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