Fried Polenta, Eggs, and Sage. Firm polenta (or leftover wedges from dinner) can resurface at breakfast. Its nuttiness and slight sweetness complement the eggs and sage. Spooning the oil over the sage and eggs helps to fry the tops.
Kimchi Fried Rice | Martha Stewart Living - Spicy-sweet gochujang (Korean pepper paste) and fiery-tangy kimchi give a delicious twist to fried rice. Top each bowl with a sesame oil-fried egg to make it a complete meal.
12 Salad Dressings Made with 3 Ingredients (or Fewer) — Sunday Night Salads
There's a green salad on my dinner table almost every night. It's an easy, painless way to up my veggie intake daily, and I honestly never tire of it. But there's a reason why it doesn't get boring: the dressing. You see, salad dressing possibilities are nearly endless. Here alone we're giving you 12 ideas, all built off pantry staples. Dressings really are based off the pantry — not just the cabinets, but the pantry fridge and freezer as well. All you need are a few ingredients — a base…
12 Salad Dressings Made with 3 Ingredients (or Less) — The Sunday Night Salad