Real Spanish Gazpacho is refreshing, slightly acidic, and a tangy blend of delicious vegetables with an IMPORTANT ingredient. This recipe was inspired by a trip I took to Spain in which I tasted the absolute BEST Gazpacho I’ve ever had in my life. The trip was to Southern Spain in the Andalusian region, and the...Read More »
These red and green Canarian mojo sauce recipes are easy to make with simple ingredients and totally authentic! With a Nutribullet, you can make the sauces in literally seconds and they go well with everything - meat, fish or vegetables! Plus, they're healthy! What more could you want from homemade sauces?
Easy Seafood Paella Recipe | The Mediterranean Dish. Recipe comes with step-by-step photo tutorial to guide your cooking! Love this shrimp and lobster nestled in a bed of saffron rice! A must try from @themeddish
How to Make Puerto Rican Empanada Dough From Scratch
Empanadillas are very similar to empanadas except the dough is thinner. Some people also like to add other ingredients to give the dough an orange color. They are typically made much larger than what you’ll find in this recipe, but I wanted to share a “mini” version that would make a perfect appetizer for your...