CASA Recipes


CASA Recipes

  • 557 Pins

Fresh Basil-Wrapped Cheese Balls Recipe - Tablespoon

Fresh Basil-Wrapped Cheese Balls

tablespoon.com

tartare saumon

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Chicken And Pistachio Terrine

Chicken And Pistachio Terrine Recipe | Cookthink

cookthink.com

Braised Fennel with Apricots & Figs #passover #vegan #glutenFree #Kosher #recipes

Passover Recipes: Braised Fennel with Apricots and Figs

mayihavethatrecipe.com

How to make Chocolate Pine Cones made with chocolate fudge and almonds. Perfect for Thanksgiving.

How to Make Chocolate Pine Cones

ohnuts.com

classic Greek spinach pie with feta cheese

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Mango Mousse Cake | Everyday Musing

everyday musing: Mango Mousse Cake

whiskaffair.com

Sour Cherry-Pistachio Mousse Cakes

Berry Lovely: Sour Cherry-Pistachio Mousse Cakes

berry-lovely.blogspot.com

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

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Orange Cardamom Roasted Pears

Orange and Cardamom Roasted Pears | The Bounty Hunter

feedly.com

moroccan roasted beets w/ pomegranate seeds • feasting at home

Feasting at Home: Moroccan Roasted Beets with Pomegranate Seeds

feastingathome.com

Easy Provencal Lamb from Barefoot Contessa: Everything cooks in one pan and a few hours later you have the most succulent roast lamb, plus the tomatoes and pan juices become the sauce.

Easy Provençal Lamb | SAVEUR

saveur.com

Vegetable Ham pie - oh my god this is gorgeous!!

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Halibut with Tomatoes and Leeks

blog.williams-sonoma.com

Bakeaholic Mama: Sweet Potato and Beet Galette with Gorgonzola Cheese and Thyme

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Mushroom ragout | Eat 4 Good Life

mushroom ragout

eatgood4life.com

しょうゆ卵 Shoyu tamago: These are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. They are wonderful as snacks or as an addition to a bento (a traditional Japanese lunch in a box) because they don’t need any additional seasoning

Soy Sauce Eggs (Shoyu Tamago)

rasamalaysia.com

pear, apple and fennel salad

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Summer Beetroot Stacks

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wendyseewendydo.com

Moscato Poached Pears

Sweet Paul’s Moscato Poached Pears Recipe | Meal Ideas

sweetpaulmag.com

Receta Frescados: Carpaccio de pulpo [Leer: frescados.wordpre...]

Receta: Carpaccio de pulpo

frescados.wordpress.com

oeuf et tapenade

Kanapka z pastą z czarnych oliwek - Przepis

kwestiasmaku.com

I t a l i a n f o o d - C r e m a d i f i n o c c h i c o n c a r c i o f i c r o c c a n t i

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Thai Lemongrass Tofu Skewers

Thai Lemongrass Tofu Skewers

vegetariantimes.com

Tofu and Peppers with Spicy Peanut Sauce

Vegan Main Dish Recipes

marthastewart.com