Tomato Salad-Stuffed Avocados Recipe from Taste of Home -- shared by Charmie Fisher, Fontana, California

Tomato Salad-Stuffed Avocados

tasteofhome.com

And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

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