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Culinary Education


Culinary Education

  • 25 Pins

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

An Indispensable Guide To Cutting Recipes In Half

huffingtonpost.com

Ultimate Cookie Troubleshooting Guide to find out why your cookies are too thin, thick, crumbly, or how to make them chewy, soft, crispy, etc. Answering ALL your cookie problems!

Ultimate Cookie Troubleshooting Guide - Handle the Heat

handletheheat.com

The science of baking cookies. Yay!

The Ultimate Guide to Chocolate Chip Cookies

handletheheat.com

The Ultimate Guide to Chocolate Chip Cookies ~ Says: Ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? In this post I’m going to share with you how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.

Knife Skills part 2

Here's a helpful cheat sheet on how long to boil, steam, and saute different veggies.

kitchen cheat sheet

Herbs 101

pastry chef checklist

Pastry Chef Central

Pastry Chef Online

Beef Infographic

Great idea!

fruits and veggies by the season

Herbs-01

Smart Ideas: Baking Substitutions--oh, how many times have I needed a list like this!

Best cooking methods for cuts of beef

Food Inc.: Have fun learning about the evil Monsanto.

Learning about REAL food

Liquid measuring activity and worksheet

Culinary Arts

culinary tools! $25

culinary

spice chart - what spices to combine with certain foods