Loaded Potato Casserole 6 russet potatoes, sliced into ¼" slices salt and pepper 1 cup shredded cheddar cheese 1 cup shredded monterey cheese 8 slices bacon, cooked and crumbled 2 cups milk 2 large eggs fresh or dried parsley, to garnish (optional)
Add more veggies to this recipe. spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 cups low-fat mozzarella cup thinly sliced green onions 8 eggs, beaten 1 tsp. salt and fresh ground black pepper to taste
Big Country Breakfast Bread Pudding I think I found the skeleton of this recipe almost 14 years ago in the once free Kraft "Food & Family" magazine. I was about working full time, newly married and needed some meal .