Michelle Roberts
More ideas from Michelle
This Slow Cooker Shredded BBQ Chicken is an incredibly easy way to create tender, shredded BBQ chicken that can be used in a variety different meals.

This Slow Cooker Shredded BBQ Chicken is an incredibly easy way to create tender, shredded BBQ chicken that can be used in a variety different meals.

Slow Cooker Hawaiian Ribs on chef-in-training.com ...A delicious and EASY meal! Dump it in the slow cooker and let it do all the work for you!

Slow Cooker Hawaiian Ribs on chef-in-training.com ...A delicious and EASY meal! Dump it in the slow cooker and let it do all the work for you!

Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix   Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious.

Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious.