Fish in Caper Lemon Sauce: The sauce has the perfect blend of saltiness and tangy taste, which is perfect for the mild-bland tilapia. The best part of this dish is that you can omit anything (if you don’t like capers or anchovies, you can leave them out) and still get a delicious dish. You can also add cream, sour cream or yogurt.
One pinner said, "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten." Must try.