Martha Vazquez Guttilla

Martha Vazquez Guttilla

Martha Vazquez Guttilla
More ideas from Martha
Simple, crunchy and nutty: Italian biscotti filled with toasted whole almonds Cooking with Manuela: Italian Biscotti with Almonds - Cantucci

Simple, crunchy and nutty: Italian biscotti filled with toasted whole almonds Cooking with Manuela: Italian Biscotti with Almonds - Cantucci

These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. Cooking with Manuela: Crescent Almond Cookies

These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. Cooking with Manuela: Crescent Almond Cookies