{Buffalo Chicken Cresents}... Unroll cresents into the triangles and place half slice of provolone cheese on top... Mix 3/4 c wing sauce & 1/4 c ranch... Cover chicken strips in wing mixture then place on top of the cheese... Bake 375/20 minutes

{Buffalo Chicken Cresents}... Unroll cresents into the triangles and place half slice of provolone cheese on top... Mix 3/4 c wing sauce & 1/4 c ranch... Cover chicken strips in wing mixture then place on top of the cheese... Bake 375/20 minutes

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

If you like Seven-Layer Dip, you'll love Seven-Layer Tostadas! This looks so good.

If you like Seven-Layer Dip, you'll love Seven-Layer Tostadas! This looks so good.

Grilled ham & pineapple kabobs-with brown sugar. This has summer grilling all over it.

Grilled ham & pineapple kabobs-with brown sugar. This has summer grilling all over it.

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