Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Pork Tenderloin sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)

AWESOME!!! Next time I will double this because it was completely eaten! Comfort food! No Peek Beef Tips - best served over mashed potatoes. Couldn't be easier!

No Peek Beef Tips - serve over mashed potatoes or egg noodles. Another pinner said: I serve it over egg noodles. The gravy turned out thick and delicious, the meat almost melts in your mouth. I used a beef roast instead of stew meat.

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt.  Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet.  Spray with Pam and bake at 450 until crispy!

For kids: Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the Bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy

This is THE meat that you want to stuff in your tacos, burritos and salads. Outstanding -- great for feeding the masses.

Authentic Pork Carnitas - Mexican Slow Cooked Pulled Pork

This is THE meat that you want to stuff in your tacos, burritos and salads. My Kitchen Escapades: Pork Carnitas Yum!

Blackened chicken with cilantro lime quinoa and avocado cream sauce.

Blackened Chicken & Cilantro Lime Quinoa with a cool Avocado-Yogurt Sauce. I really liked the chicken and avocado/yogurt sauce but was unimpressed with the quinoa. I probably won't make this again.

{Slow-Cooker Balsamic Roast Beef} 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped (4 hours on High or 6-8 hours on Low)

Slow-Cooker Balsamic Roast pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped

Mexican Haystacks with Avocado, Tomato, Mango, and Cilantro on top of Brown Rice

Mexican Haystacks with Avocado, Tomato, Mango, and Cilantro on top of Brown Rice. That looks yummy - Substitute Morningstar Crumbles for Ground Turkey. Sub quinoa for brown rice!

Coconut Chicken with Apricot Sauce

Coconut Chicken with Apricot Sauce - someone wrote, "This is the best chicken recipe that I have tried in months. The coating and the apricot sauce were amazing!" Easy recipe, too.

Loaded Baked Potato Chicken Casserole...simply awesome :)

Loaded Baked Potato and Chicken Casserole 2 lbs chicken breast 8 potatoes ⅓ cup Olive Oil tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Hot Sauce {Toppings} 2 cups Shredded Cheese 1 cup crumbled Bacon 1 cup diced Green Onion

Pepperoni Rolls: Great Idea for a quick and easy supper

a quick weeknight dinner *Have made this several times. Super easy and yummy. I made a few at a time. It's a great meal to have on hand. Uses frozen bread dough that has been thawed, risen, and rolled out. Bake at 375 degrees for approx. 15 to 25 minutes

Parmesan meatloaf. A pinner states: OH MY! This was delicious! Whole fam loved it! Tastes like a giant meatball! Looks delish!

Parmesan meatloaf- Tastes like a giant meatball! **It did taste like a giant meatball. My whole family liked this. We had extra spaghetti sauce that we put on it, though. The recipe says it takes about an hour, but ours took 80 minutes.

Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour. Easy Peasy

This recipe was very bland. The chicken lacked flavor (use salt and pepper next time) and cook longer! (potatoes didnt cook all the way)- Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour.

Red Lobster Shrimp Scampi

For my hubby! Red Lobster Shrimp Scampi Ingredients: 1 cup white wine cup unsalted butter, melted 3 tablespoons minced garlic 1 pound shrimp, peeled and deveined Paprika Parsley flakes

Garlic Lemon Chicken Kabobs

garlic lemon chicken kabobs-serve with tzatziki sauce.*Replaced parsley with oregano

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