No Peek Beef Tips - serve over mashed potatoes or egg noodles. Another pinner said: I serve it over egg noodles. The gravy turned out thick and delicious, the meat almost melts in your mouth. I used a beef roast instead of stew meat.
For kids: Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the Bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy
a quick weeknight dinner *Have made this several times. Super easy and yummy. I made a few at a time. It's a great meal to have on hand. Uses frozen bread dough that has been thawed, risen, and rolled out. Bake at 375 degrees for approx. 15 to 25 minutes
Parmesan meatloaf- Tastes like a giant meatball! **It did taste like a giant meatball. My whole family liked this. We had extra spaghetti sauce that we put on it, though. The recipe says it takes about an hour, but ours took 80 minutes.
This recipe was very bland. The chicken lacked flavor (use salt and pepper next time) and cook longer! (potatoes didnt cook all the way)- Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour.