The Secret To Perfect Honey Buttercream Frosting is sour cream! Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing. It's a simple but powerful fix that I wish I had thought of years ago.
This is a sweets cake I made for a dear friend’s daughter. The ice cream cone is made from a huge cake ball. The gum ball border, candies and lollipops are made from fondant and painted with corn syrup for shine.