Michaleen McGarry

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22 following
Whidbey Island, WA  ·  Aspiring to change the world; one pound cake at a time @ www.Quookie.com
Michaleen McGarry
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20150321_002200517_iOS

20150321_002200517_iOS

There are lots of things that you can use matcha in--lattes, smoothies, Popsicles, salads, soups, curries, and of course, tea. In my mind it is similar to ground flax; in that you can add it to a l...

There are lots of things that you can use matcha in--lattes, smoothies, Popsicles, salads, soups, curries, and of course, tea. In my mind it is similar to ground flax; in that you can add it to a l...

I have baked my fair share of pound cakes throughout the years, but I have never really made the original. You know, the one with one pound of butter, one pound of sugar, one pound of eggs, and one...

I have baked my fair share of pound cakes throughout the years, but I have never really made the original. You know, the one with one pound of butter, one pound of sugar, one pound of eggs, and one...

I may not have left home with a full culinary arsenal, being the youngest of five girls, but I knew how to make a good cake, an array of cookies, a pot of steamed rice, and eggs. Scrambled eggs to ...

I may not have left home with a full culinary arsenal, being the youngest of five girls, but I knew how to make a good cake, an array of cookies, a pot of steamed rice, and eggs. Scrambled eggs to ...

Plating Assignment: 2 of 4 This savory butternut squash soup consisted of a laundry list of ingredients including butternut squash, bitter kale, and salty bacon. In addition, I added sage and East...

Plating Assignment: 2 of 4 This savory butternut squash soup consisted of a laundry list of ingredients including butternut squash, bitter kale, and salty bacon. In addition, I added sage and East...

I also decided to add pie crust sticks that I had made with some of the leftover crust. I did have to be careful not to burn when torching the meringue, but it worked out well in the end.

I also decided to add pie crust sticks that I had made with some of the leftover crust. I did have to be careful not to burn when torching the meringue, but it worked out well in the end.

I adore a good biscuit. I admit that I grew up on Bisquick biscuits. And if offered a free-form drop biscuit from this ubiquitous brand, I probably would not turn it down. With a bit of melted butt...

I adore a good biscuit. I admit that I grew up on Bisquick biscuits. And if offered a free-form drop biscuit from this ubiquitous brand, I probably would not turn it down. With a bit of melted butt...

Unit 19: Fish focuses on becoming more comfortable and proficient with cooking and handling fish. It begins with buying and storing fish, moves on to determining the freshness and proper ways to ha...

Unit 19: Fish focuses on becoming more comfortable and proficient with cooking and handling fish. It begins with buying and storing fish, moves on to determining the freshness and proper ways to ha...

A while back, I saw a carrot salad somewhere that had these thin strands of--well--carrots. It looked like an interesting way to prepare them. I then promptly forgot about it and went on with my li...

A while back, I saw a carrot salad somewhere that had these thin strands of--well--carrots. It looked like an interesting way to prepare them. I then promptly forgot about it and went on with my li...

I spent my early childhood growing up in Wisconsin. I probably do not need to mention this, but the winters in Wisconsin are rather chilly. I was young so other than having to bundle up, I do not h...

I spent my early childhood growing up in Wisconsin. I probably do not need to mention this, but the winters in Wisconsin are rather chilly. I was young so other than having to bundle up, I do not h...

As part of my final unit, there was another Black Box assignment, which I both dreaded and stayed up all night excited about.  For this assignment, I had to prepare three recipes highlighting speci...

As part of my final unit, there was another Black Box assignment, which I both dreaded and stayed up all night excited about. For this assignment, I had to prepare three recipes highlighting speci...