More ideas from Michele
A bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days. (Photo: Andrew Scrivani for The New York Times)

One of my favorite pie alternatives is bundt cake. This hearty spice-filled bundt cake is made from grated apples and toasted nuts, then soaked in whiskey syrup. (Photo: Andrew Scrivani for The New York Times) Easy cake recipes for beginners

Coconut Red Curry With Tofu This simple weeknight red curry relies on jarred or canned red curry paste for flavor

Coconut Red Curry With Tofu Evan Sung for The New York Times By MELISSA CLARK This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger superm.

Broccoli Salad With Garlic and Sesame Vinaigrette Recipe - NYT Cooking. The tangy sesame vinaigrette “cooks” the florets a little as ceviche does fish. The broccoli softens a bit, turns bright emerald, and soaks up all the intense flavors of the dressing.

This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good…

Recipe for Wild Salmon Roasted in Olive Oil and Herbs; amazingly easy, quick, and delicious way to cook salmon! [from Kalyn's Kitchen] #LowGlycemicRecipe

Kalyn's Kitchen®: Recipe for Wild Salmon Roasted in Olive Oil and Herbs with Tomatillo, Black Bean, Avocado Salsa,.with tips via Mark Bittman