More ideas from Michelle
Hummus in the Blender  2 15-ounce cans chickpeas,1 drained  3/4 to 1 cup water or the liquid from 1 can of chickpeas  2 to 4 cloves garlic  2 tablespoons tahini  2 to 4 tablespoons fresh lemon juice  1/4 to 1 teaspoon cumin  1/4 teaspoon smoked paprika  1/8 to 1/2 teaspoon chipotle chili powder or cayenne pepper  Salt to taste  Any add-ins

Hummus in the Blender 2 cans drained to 1 cup water or the liquid from 1 can of chickpeas 2 to 4 cloves garlic 2 tablespoons tahini 2 to 4 tablespoons fresh lemon juice to 1 teaspoon cumin teaspoon smoked paprika