A popular coffee-bar alternative to latte, Indian-inspired chai combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Bulletproof Jellies (quantity will depend on your mould size) hot black coffee (your favourite brew) 1 tbsp coconut oil 1 tbsp grass-fed butter tsp vanilla extract, optional 1 tbsp maple syrup, optional 3 tbsp gelatine
Paleo, gluten-free pizza recipes are hard to come by, especially ones that don’t taste like cardboard. This 5-ingredient, gluten-free crust crisps up like no other cauliflower crust you’ve ever had, and is topped with a vegan, cashew basil “cheese,” avocado and assorted power-green vegetables.
Have you tried Bulletproof coffee yet? Here's how to biohack your ice cream, too.
Slow Cooked Lamb with Rosemary & Cauliflower Puree