Roasted Asparagus

Roasted Asparagus 1 lb asparagus spears (thick spears are best for roasting) Tbsp olive oil 2 cloves garlic, minced Kosher Salt Freshly grated black pepper Lemon juice Yum! I love asparagus :D

Crockpot Mexican Chicken

chicken breasts 1 jar salsa 1 can black beans 1 can corn, drained 8 oz. cream cheese *Put first four ingredients in crockpot on low for hours and then add cream cheese about an hour before serving. Mix well, shred up chicken and serve with tortilla.

Roasted Salmon with Tomatoes, Basil, Capers, Parmesean, & Quinoa!

Roasted Salmon with Tomatoes, Basil, Capers, Parmesean, & Quinoa!

Balsamic Filet Mignon with Red-Wine Sauce

These Center Cut USDA PRIME Grade Filet Mignon steaks are dry-aged 21 days. Prime Grade Tenderloins are very rare, which puts these steak at the top of the list. This filet mignon is

Vegetarian Hummus Wraps

Lunches That Don't Need to Be Heated: Hummus Vegan Spiral Roll Tbsp Roasted Red Pepper Spread handful of shredded carrots handful of baby spinach splash of lemon juice/olive oil fresh ground pepper edamame avocado slices

Easy Zucchini Parmesan |

baked parm zucchini, 50 calories for entire recipe! Sounds yummy and for 1 point plus value, for the entire recipe how can you go wron!

Grilled Mahi-Mahi with Lemon & Capers!

What's Cookin' Italian Style Cuisine: Grilled Italian Style Mahi Mahi with Lemon Herbs Made tonight (didn't have lemons and didn't grill it. On the stovetop I added some white wine and then topped with lemon juice) YUM!

Baked Butternut Squash Fries!!  Awesome :)

Baked Butternut Squash Fries by canyoustayfordinner: Calories: Fat: Cholesterol: Carb: Fiber: Protein: per serving. I love sweet potatoes this way, never thought of doing this with butternut squash!