My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!

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Season with Spice - an Asian Spice Shop: Mushroom & Tofu Udon Noodle Soup

Chicken Marsala..... AMAZING had this tonight (9/9/13) and loved it! Made it as followed but I did add 2 tablespoons of whipping cream to thicken it up a little. Husband even liked it and he hates mushrooms! Definitely a redo

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