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Yummy Potato Recipes

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Yummy Potato Recipes

Yummy Potato Recipes

  • 31 Pins

How to Make Perfect Mashed Potatoes | Recipe Girl

cracked potatoes

Sew Many Ways...: Easy Cracked Potato Recipe...

Crack Potatoes or Loaded Potato Casserole

Loaded Twice Baked Potato Casserole

Bacon Ranch and Cheddar Mashed Potatoes by Picky Palate

egg in potato

Honey Roasted Red Potatoes. Quick, Easy and sound delicious! Cut up 1 pound of red potatoes in 1 inch chunks. Lay them on a rimmed baking dish. Top with some finely diced onion. In another bowl, mix your melted butter, honey, dry mustard, salt and freshly ground black pepper. Pour over potatoes and mix thoroughly trying to coat all potatoes. Bake in 375 degree oven for 40-45 minutes.

Crispy Potato Pancakes

mashed-potato-bites -

Pulled Pork Stuffed Sweet Potato

Twice Baked Potato Casserole

Twice Baked Potato Casserole

Microwave Potato Chips — Really!

Parmesan Baked Potato Halves

Parmesan Baked Potato Halves -

Baking a Potato crispy on the outside

sweet potato goat cheese tater tots

Perfect Mashed Potatoes (secret ingredient=cream cheese!)

Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes

{smashed sweet potatoes...crispy outside, spicy in}

Swedish Version of Baked Potato Preheat oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic between the slits. Scatter some butter on top of each potato.drizzle the olive oil and sprinkle some sea salt and pepper. Bake potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

Baked Potato Pizza

Potato Dominoes

Potato Dominoes - Steamy Kitchen Recipes

Potato Packets


Crash Hot Potatoes

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

Italian Fries Recipe | Martha Stewart