Honey Roasted Red Potatoes. Quick, Easy and sound delicious! Cut up 1 pound of red potatoes in 1 inch chunks. Lay them on a rimmed baking dish. Top with some finely diced onion. In another bowl, mix your melted butter, honey, dry mustard, salt and freshly ground black pepper. Pour over potatoes and mix thoroughly trying to coat all potatoes. Bake in 375 degree oven for 40-45 minutes.
Swedish Version of Baked Potato Preheat oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic between the slits. Scatter some butter on top of each potato.drizzle the olive oil and sprinkle some sea salt and pepper. Bake potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.