Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.
Try this delicious McDougall recipe!
Lemon Berry Cashew Cheesecake Bites
Tuscan Ribollita With Summer Vegetables Recipe | Serious Eats
Rich and creamy vegan lentil stew to warm you from the inside out. Full of healthy ingredients and anti-inflammatory benefits, a perfect cozy meal!
Peanut buttery chocolate baked oatmeal, for a healthy breakfast that tastes like dessert!
Lentils, peas and bite-size cubes of potato in a richly spiced tomato and coconut milk gravy.
An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.
This is a great tasting soup, and a good use for those extra large zucchini that often appear in the garden. Of course, a normal size zucchini also is good. Serving Size: 4 Ingredients: 1 small oni…
Simple Cauliflower, Potato, and Chickpea Curry - a weeknight-friendly, gluten-free and vegan cauliflower curry recipe filled with healthy protein and fiber.