Micheline Compton

Micheline Compton

West Kelowna, B.C. / I am a wife, a mother, a grand mother who is enjoying retired life.
Micheline Compton
More ideas from Micheline
Salted Caramel Butter Bars ~ Buttery, soft crumb bars filled with salted caramel.. it's irresistible!

These Salted Caramel Butter Bars are packed with buttery goodness! Thick and chewy, they're topped with a butter-cookie streusel and filled with rich, melt-in-your-mouth salted caramel. The best bar recipe!

Fall-Off-The-Bone Ribs!

Fall-Off-The-Bone Ribs - recipe from Jenny Jones - Foolproof easy baby back ribs bake in the oven first, then finish on the grill or under a broiler : JennyCanCook

FALL-OFF-THE-BONE BABY BACK RIBS "When I say these ribs are fall off the bone good, I mean it!" | SouthYourMouth.com

Fall-Off-The-Bone Baby Back Ribs cooked low and slow on a bed of onions that are so tender the meat falls off the bone. The onions in the pan are soooo good too!

Grilled Bacon-Wrapped Scallops Recipe - Cooks Country. Love the "Why This Recipe Works" explanation to help recipe experimenters like me!

Americas Test Kitchen's Grilled Bacon-Wrapped Scallops ~ This recipe from America's Test Kitchen is the perfect impress-your-guests dish for a grill out. It looks so fancy! But it's so easy! Just use thick bacon and good-quality scallops.

Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple!

Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple! (Replace butter with ghee or other approved oil for

Garlic Roll Cupcakes. These are so easy to make!

Garlic Roll Cupcakes from "Plain Chicken" 1 can count) refrigerated breadsticks cup butter, softened 1 tsp garlic bread seasoning (Johnny's) 1 Tbsp grated parmesan cheese shredded parmesan cheese