Easy and Delicious Ranch Parmesan Chicken 6 boneless chicken breast 1 cup dry bread crumbs, (even better, use panko breadcrumbs) 1⁄4 cup (up to 1/3) parmesan cheese 1 tsp seasoning salt 1⁄2 tsp (up to 1) black pepper, ground 1⁄2 tsp (up to 1) garlic powder 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 1⁄4 cup butter, melted (no substitutes)
Strawberry Banana Creams: Ingredients - 8 strawberries 2 oz. vanilla Greek yogurt 1/2 small banana 1 tablespoon sliced almonds Directions - Mash the banana in a bowl with a fork. Mix in the yogurt. Fill the center of each strawberry with the banana-yogurt mixture and top with sliced almonds. Nutrition (serving = all 8 strawberries) - 145 calories, 3.4g fat, 8.2g protein
Delicious, creamy, grilled chicken pasta. Great way to use boneless skinless chicken breasts. This is always a huge hit with my family!
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)