Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. I discovered that I have surplus onions to use up and I think I'll try this.
Just made these and they are Delicious! Fastest I've ever seen my hubby eat asparagus! Crispy Baked Asparagus Fries Recipe ~ Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.
OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.