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seafood recipes


seafood recipes

  • 104 Pins

Baked Crab Linguine

michellepaigeblog.com

michellepaigeblog.com
  • Michelle Kapke
    Michelle Kapke

    yumo!!

Chow mein recipe

Peruvian Shrimp Chowder

Peruvian Shrimp Chowder

hispanickitchen.com

Pasta Pomodoro With Shrimp and Lemon Zest|

Summer Bouillabaisse|This stew works well with a variety of fish. Sea bass, flounder, and halibut are tasty alternatives, so buy what looks best at the market. It also features fennel, a flavorful but often underutilized vegetable. Try more recipes with fennel:

Low-Country Boil|

Seafood Gumbo|

Jambalaya|This Creole meal-in-a-bowl is bursting with bold flavors. Smoked sausage, chicken, and shrimp mingle with a cayenne-spiced sauce and rice.

Lemon-Herb Seafood|

Fisherman's Stew|

Tortellini with Eggplant and Peppers|Using only one large skillet, this vegetarian one-pot meal makes cleanup a snap. That, combined with its nutritious ingredients (eggplant and peppers), translates to a winning dish for the whole family.

Roasted Peach and Shrimp Salad|

Pasta Pomodoro With Shrimp and Lemon Zest|

Chicken With Creamy Spinach and Shallots|This rich, sophisticated take on sautéed spinach is also great with seared steak, pork, or lamb. Using chicken thighs instead of breasts ensures the meat stays juicy and delicious.

Tortellini with Eggplant and Peppers|Using only one large skillet, this vegetarian one-pot meal makes cleanup a snap. That, combined with its nutritious ingredients (eggplant and peppers), translates to a winning dish for the whole family.

Spicy Shrimp With Corn and Quesadillas|

Pasta Pomodoro With Shrimp and Lemon Zest|

Gingery Shrimp and Couscous|

Shrimp Cakes With Carrot Slaw|The uncooked patties can be shaped (but not dredged in flour), placed on a baking sheet in a single layer, covered, and then refrigerated for up to 24 hours or frozen for up to 3 months. Dredge the patties in the flour before cooking. Try more crispy, crunchy, refreshing slaw sides:

Shrimp Scampi With Spinach|A sauce made from butter, garlic, tomatoes, and white wine ensures that you’ll be scooping up every last bite of this mouthwatering dish. Wilted spinach adds freshness, nutrients, and a burst of color.

Coconut, Shrimp, and Corn Chowder|

Chili Shrimp and Coconut Risotto|This easy version of risotto—flavored with chili paste and coconut milk—takes just a few minutes to make and doesn’t require constant stirring.

Spicy Shrimp With Corn and Quesadillas|