This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any
10 Vegetarian Indian Recipes to Make Again and Again
Eat Stop Eat - These are my TOP 10 vegetarian Indian recipes - perfect for Meatless Monday or anytime you need a cheap and easy meal. - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain
Chickpea Mushroom Curry - chunky, rich Indian-style curry, wonderfully aromatic, with spices that create a warm, long-lasting aftertaste. Very easy to make and highly nutritious. << Vegan Magic via Sandra Angelozzi
Low fat Indian dahl is one of my favourite curries. Suitable for vegans it’s relatively quick and simple to make. When youre in the need of something healthy and filling thats meat free and really tasty, you cant go wrong with this low fat Indian dahl.
The Secrets to Making Incredible Indian Food in Your Slow Cooker